INGREDIENTS
2 oz Frisky Whiskey
½ cup chopped cantaloupe
½ cup lemonade
2 oz coconut water
1 oz pineapple juice
Club soda
GARNISH
Frozen melon balls, fresh mint, dried pineapple slice and whiskey cherries for garnish
GLASSWARE
Rocks
INSTRUCTIONS
Add the cantaloupe, lemonade and coconut water to a blender and puree til smooth. Add melon puree, Frisky Whiskey and pineapple juice to a short glass. Top with club soda and stir. Add frozen melon balls and garnish with fresh mint, dried pineapple slice and whiskey cherry skewer.
